Go ahead! Fry your potatoes after frying the fish. (That is if you want to.) You won’t get any lingering fishy taste. Here’s why: This professional deep fryer is so much more advanced than non-professional fryers because of its specially developed od...
Read More Go ahead! Fry your potatoes after frying the fish. (That is if you want to.) You won’t get any lingering fishy taste. Here’s why: This professional deep fryer is so much more advanced than non-professional fryers because of its specially developed odor filtered Cool Zone technology. It stops “taste-transfer” from burning food particles, keeps oil cleaner, hotter, cooks food faster with little to no oil absorption.
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