The most dramatic new liqueur introduction came in 1979, when International Distillers and Vintners (IDV) pioneered a process that kept fresh cream and alcohol from separating when they were combined. A rich chocolate-flavoured, whiskey-and-heavy-cream l...
Read MoreThe most dramatic new liqueur introduction came in 1979, when International Distillers and Vintners (IDV) pioneered a process that kept fresh cream and alcohol from separating when they were combined. A rich chocolate-flavoured, whiskey-and-heavy-cream liqueur of low alcohol content known as Baileys Original Irish Cream was born and experienced tremendous success. Needless to say, it spawned many imitators. 70cl bottle gift-wrapped and including a message card.
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